Ingredients takes center stage, because at Mons a sandwich is not “simply” a sandwich. The burger list was designed by a chef with experience in starred restaurants in Europe, who will make every single bite of yours special.

Delicious meats, fresh fish and veggie meatballs are the fillings for the burgers, served with bread from Forno Monteforte, home-made sauces and spices capable of unpredictable sensory journeys.

Hot Panini! They are the two stars of the menu: Hot Octopus and Hot Mackerel.

With the All Hours, which you can eat before, during and after, you go from Mediterranean salads to Middle Eastern falafel, and then the Mexican quesadilla, the empanadas typical of Latin street food, up to non-stop desserts such as churros and dulce de leche.